Flake Cake
The best flake cake ever! You will not regret making this!
Recipe by Hosted Posted Updated on May 29, 2023 at 1:28 PMServings
8 servings
YIELD
1 8-inch bundt cake
COURSE
dessert
CALORIES
442
Not adjusted when yield changes
PRICE
$6.08
Not adjusted when yield changes.
COOK TIME
1 hour
PREP TIME
25 minutes
TOTAL TIME
1 hour 25 minutes
Ingredients
- 1 package yellow cake mix
- 1 package instant vanilla or French vanilla pudding
- 1 t vanilla extract
- 4 eggs
- 1 c milk
- 1 package bar German chocolate—grated (can use food processor)
- 6 oz chocolate chips
Steps
- Use mixer to blend together all ingredients except German chocolate and chocolate chips.
- Fold in grated German chocolate
- Pour into greased and floured bundt pan. (Pam baking spray works well.)
- Sprinkle chocolate chips on top.
- Bake at 350 degrees for one hour.
- Allow to cool thoroughly before removing from pan.
Additional Information
Price
Nutrition Facts
| Calories | 442 | |
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat 6.13g | 38% | |
| Trans Fat 0g | ||
| Cholesterol 85.5mg | 29% | |
| Sodium 589.6mg | 26% | |
| Total Carbohydrate 79.9g | 27% | |
| Dietary Fiber 0.9g | 3% | |
| Total Sugars 51.3g | ||
| Protein 6.2g | 12% | |
| Vitamin D 0.8µg | 5% |
| Calcium 202mg | 20% |
| Iron 1.8mg | 10% |
| Potassium 170.4mg | 5% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |